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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Betsy Q. Cliff / The Bulletin
August 7, 2008
Olive oil falls under the category of “good fats,” those that have health benefits and should be substituted for other types of oils. Olive oil, according to the Food and Drug Administration, can reduce a person’s risk of heart disease because it does not raise....
