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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Markian Hawryluk / The Bulletin
August 7, 2008
With the rising numbers of Americans with diabetes, food manufacturers are offering an increasing number of products aimed at those looking to control their blood sugar. But, of course, low-carb doesn’t always equate to great taste. Enter the Diabetic Food Critic.
Sean Hughes, who was....
