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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Martha Stewart / The Bulletin
August 5, 2008
Dear Martha: Why does baking often seem more difficult in summertime?
A: When it’s hot outside, chances are it’s hot in your kitchen, too. This spike in the mercury can wreak all sorts of havoc on baking. Ingredients such as butter and chocolate chips can melt prematurely....