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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Julie Johnson / The Bulletin
August 5, 2008
Few things say summer like fresh corn on the dinner plate.
This giant grass produces one of the world’s most versatile foods, celebrated across the western hemisphere for its versatility and its role in indigenous diets.
Virtually everything on a corn stalk can be used, but at this....
