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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By J.M. Hirsch / The Bulletin
August 5, 2008
The beauty of Mexican foods such as tacos, nachos and burritos is that just about anything goes.
Grab yourself a flour tortilla, jam some meat and vegetables in it (leftovers are a seriously good option), top it with some guacamole, salsa or cheese (even better, all three) and you’ve....
