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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
July 29, 2008
Shrimp Salad with Dijon Vinaigrette and blue cheese
2 qt mixed salad greens, torn into pieces
2 avocados, peeled and sliced
lb fresh cooked Pacific Shrimp
lb blue cheese, crumbled
Dijon Vinaigrette (recipe follows)
1 C Oregon hazelnuts, toasted and chopped
In large salad bowl, toss together....