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Archive Home > 2008 > July > 24 > If it’s moldy - even just a bit - don’t eat it

If it’s moldy - even just a bit - don’t eat it

By New York Times News Service / The Bulletin
July 24, 2008

Q: I’ve been told not to eat food that has a little mold on it because the mold has permeated throughout. Is this true?

A: Yes, mold that is visible on the surface of food is only the tip of the iceberg, according to the U.S. Department of Agriculture.

Molds are fungi that have three....

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