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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Newsday / The Bulletin
July 22, 2008
Grilling cherries gives them a slightly smoky and very appealing flavor. Add them to a salad with greens, roast chicken, thinly sliced red onions, crumbled goat or feta cheese and mustard vinaigrette for a fast, delicious and unusual dinner. Use the Cherry Chili Cheese Topping over your favorite....