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Archive Home > 2008 > July > 22 > A tasty twig, a BBQ tradition

A tasty twig, a BBQ tradition

By Mark Bittman / The Bulletin
July 22, 2008

Lamb on rosemary skewers has to be one of the oldest recipes in the world. In ancient times, the meat could just as easily have been goat, or something wilder, and fish was no doubt also a candidate. The idea of cutting branches of rosemary and using them as skewers must certainly have occurred....

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