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Archive Home > 2008 > July > 16 > In Paris, a tasty U.S. import evolves

In Paris, a tasty U.S. import evolves

By Jane Sigal / The Bulletin
July 16, 2008

PARIS — Even if you couldn’t be on the Champs-Elysees for Bastille Day on Monday to watch seven parachutists float down in front of President Nicolas Sarkozy, you can still celebrate the greatness of France with a new local tradition.

Eat a hamburger.

Beginning a few years....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.