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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Cox News Service / The Bulletin
July 15, 2008
Georgia peaches are at their peak now, and food magazines are filled with ideas for how to enjoy them.
The August issue of Cook’s Illustrated ($5.95) presents what it bills as a foolproof peach shortcake. In case you don’t get ripe, juicy ones from a local farm, the recipe is....
