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Archive Home > 2008 > July > 15 > In Mexico, strict safety for U.S. food

In Mexico, strict safety for U.S. food

By Alfredo Corchado / The Bulletin
July 15, 2008

Editor’s note: This story, the second in a two-part series, looks at food grown in Mexico and bound for the U.S. The first story, which appeared July 8 on Page A2, examined how such food was inspected at the border.

SAN JOSE ITURBIDE, Mexico — Glenn Fry helps run Taylor....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.