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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By John Gottberg Anderson / The Bulletin
July 11, 2008
Back in the 1970s and ‘80s, I lived in Hawaii for about five years. My stand-by meal, for dinner as well as lunch, was a so-called “plate lunch.” It was typically served with two scoops of rice from mobile lunch wagons parked beside beaches, tourist attractions and....