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Archive Home > 2008 > July > 04 > Time to Chow down

Time to Chow down

West-side restaurant drops dinner to focus on breakfast and lunch

By John Gottberg Anderson / The Bulletin
July 4, 2008

I was all set to write a kind review about the excellent dinners served at Chow, which opened in January on Bend’s west side, when owner-chef David Touvell told me he was discontinuing evening food service.

“I struggled with (this decision) for months,” said....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.