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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Brittney Johnson / The Bulletin
July 3, 2008
Grilling may be as American as, well, the Fourth of July, but what you put on your Weber and how you prepare it could affect your health. So say experts at the American Institute for Cancer Research, which is urging people to substitute veggies for meat and change their grilling....
