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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By J.M. Hirsch / The Bulletin
July 1, 2008
Pasta tossed with heavily seasoned greens is an Italian classic that lends itself to easy weeknight improvisation.
Whatever ingredients you select, the basic formula is about the same. While the pasta boils, diced onion and minced garlic are sauteed with seasonings (red pepper flakes and....