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Archive Home > 2008 > June > 30 > NYC keeps the cannoli but drops the trans fats

NYC keeps the cannoli but drops the trans fats

By David B. Caruso / The Bulletin
June 30, 2008

NEW YORK — Making cannoli is serious business in New York. It’s a dessert so tempting that even a hit man in the “Godfather” couldn’t leave a box behind.

But even the most respected chefs of this and other pastries are being ordered to make....

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