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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Erica Marcus / The Bulletin
June 24, 2008
In the olden days, when I was a child, a “good cook” was someone who made a number of tasty meals from scratch. There were people, back then, who experimented with French food or Chinese food, but for the most part, good cooks served the foods of their own family’s....
