Fat doesn’t always mean flavor

Grilling fish is a healthy choice — if you can figure out the right technique

By Jim Romanoff / The Bulletin
June 24, 2008

Grilling gives fish great flavor without the need for lots of added cooking fat. But this healthy method for cooking seafood can be stressful if you don’t get the technique right.

The problem is that most fish has delicate flesh that tends to stick to the grates. Worse, the fish then....

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