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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By John Gottberg Anderson / The Bulletin
June 20, 2008
The food of southwestern China’s Hunan region is notably different from the regional cuisines of other parts of the giant Asian nation. Neither as hearty as Mandarin nor as delicately flavored as Cantonese, it is more akin to the cooking of adjacent Szechuan — highly spiced....
