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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Victoria Brett and Jude Townend / The Bulletin
June 17, 2008
RABAT, Morocco — From ancient Arabs to Williams-Sonoma shoppers.
It’s the unlikely path of the ta-gine, the signature slow-cooked and heavily seasoned dish of this North African nation that recently has been co-opted by adventurous American gourmets.
But it’s a bit....
