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Archive Home > 2008 > June > 17 > Chocolate recipes for every cook

Chocolate recipes for every cook


June 17, 2008

French pastry chef Francois Payard, owner of Payard Patisserie & Bistro in New York, Las Vegas and other locations, offers “Chocolate Epiphany” (Clarkson Potter/Publishers; $35).

Filled with more than 100 cookies, cakes and other confections, it’s designed for....

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