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Archive Home > 2008 > June > 17 > A little rub adds a lot of flavor

A little rub adds a lot of flavor

By Maria Noel Groves / The Bulletin
June 17, 2008

Home-blended wet and dry rubs are an easy way to add some flair to your flame this barbecue season.

Sure, basic salt and pepper tastes delicious — and probably still is the best way to set off a prime porterhouse — but many of your favorite grill items will blossom when....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.