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Archive Home > 2008 > June > 14 > State’s salsa makers see sales cool in wake of salmonella

State’s salsa makers see sales cool in wake of salmonella

By The Associated Press / The Bulletin
June 14, 2008

EUGENE — The outbreak of salmonella reports linked to fresh tomatoes has hurt Oregon salsa makers during their busy season.

The state has about 18 commercial producers, state officials say.

Most cook and sterilize their tomatoes, but even so the news about sick people and warnings....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.