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Archive Home > 2008 > June > 11 > Turn your swing into ‘cooked spaghetti’

Turn your swing into ‘cooked spaghetti’

By Lee Roberts / The Bulletin
June 11, 2008

The golf swings of tour professionals and leading amateurs all have something in common.

While the swings may look different because of a golfer’s height, weight, build and personal preferences, the swings of top-flight golfers all appear fluid and free flowing.

This is no....

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