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Archive Home > 2008 > June > 10 > Tasty way to stretch dinner dollars

Tasty way to stretch dinner dollars

By Jeanne Besser / The Bulletin
June 10, 2008

As anyone who has made a recent trip to the supermarket knows, prices have skyrocketed. With gas in the $4-a-gallon range and the increased cost of groceries, belts are getting tighter than ever.

You can stretch your food budget with a cupboard staple that is often ignored at dinner time: canned....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.