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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Pervaiz Shallwani / The Bulletin
June 10, 2008
When he first immigrated to the U.S. from the Ivory Coast 19 years ago, Morou Ouattara used a delicate hand when working the flavors of his homeland into the menus of the restaurants where he cooked.
Americans, he suspected, weren’t quite ready for the bold West African flavors such as....
