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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Michael S. Rosenwald / The Bulletin
June 8, 2008
The history of the demand for organic food starts where you would expect: at a little farm in the country, with a farmer picking his way through his field.
That’s nice and quaint, but not business for the masses. Co-ops brought the food to more people. Farmers markets caught on, even....
