A world of choices

The flavors, the styles, the calories: Ethnic foods aren’t always an easy pick

By Markian Hawryluk / The Bulletin
June 5, 2008

The average American eats out four times a week and often makes a tour of international cuisines in the process: Mexican burritos, Italian pasta, Japanese sushi, Greek salad.

As America became a melting pot of immigrants and cultures, we’ve made many of their foods our own. In fact,....

Read complete article