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Archive Home > 2008 > June > 03 > Soft-shell crab has nice flavor in pasta

Soft-shell crab has nice flavor in pasta

By Mark Bittman / The Bulletin
June 3, 2008

I’m forever looking for new ways to cook soft-shell crabs. So when the splendid Los Angeles chef (Angeli Caffe) and radio host (KCRW’s “Good Food” show) Evan Kleiman mentioned to me that she served soft-shells on top of pasta, I thought, “Yes,....

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