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Archive Home > 2008 > May > 29 > Sweet, savory ... and healthy, too?

Sweet, savory ... and healthy, too?

Research claims chocolate could reduce risk of high blood pressure in pregnant women Research claims chocolate could reduce risk of high blood pressure in pregnant women

By Markian Hawryluk / The Bulletin
May 29, 2008

There’s still no evidence about the value of pickles and ice cream, but new research suggests there could be a benefit to indulging a pregnant woman’s craving for chocolate.

Researchers at the Yale Center for Perinatal, Pediatric and Environmental Epidemiology in New Haven,....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.