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Archive Home > 2008 > May > 27 > High-end barbecues can add some sizzle to summer

High-end barbecues can add some sizzle to summer

By Katie Merritt / The Bulletin
May 27, 2008

The sun shines over Central Oregon and our tongs and taste buds immediately turn toward the backyard barbecue. By 4 p.m. on any summer day, the air is thick with that signature charred-wood scent that signals great grilled food ahead.

As we edge ever closer to those sun-soaked days, you have to....

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