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Archive Home > 2008 > May > 27 > DiGiorno focaccia pie too chewy and bland

DiGiorno focaccia pie too chewy and bland


May 27, 2008

DiGiorno is pumping up its frozen pizzas, adding a thick-crust variety that adds a lot more heft to a slice. We tried Ultimate Focaccia in Four Cheese With Basil, a pie that weighs nearly 2 pounds and promises to serve six. Unlike a traditional focaccia, which is a thick bread that may be topped....

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