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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Martha Stewart / The Bulletin
May 20, 2008
Q: Dear Martha: How does Parmigiano-Reggiano differ from Pecorino Romano?
A: The primary difference between these Italian hard cheeses is that Parmigiano-Reggiano uses cow’s milk, while Pecorino Romano is made from sheep’s milk. Both cheeses carry a Denomination of Protected....
