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Archive Home > 2008 > May > 20 > Halibut smothered in mildly spicy chipotle butter is a tastebud treat

Halibut smothered in mildly spicy chipotle butter is a tastebud treat

It’s also a healthy, low-calorie dish

By Jeanne Besser / The Bulletin
May 20, 2008

ATLANTA — At a recent meeting, we were talking about easy toppings that can be used to spice up fish. Coincidentally, that day a recipe popped up in my e-mail from MyRecipes .com, a great online site, which includes yummy dishes from Cooking Light, Health and other magazines.

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.