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Archive Home > 2008 > May > 20 > Chicken stuffed with greens easy, tasty

Chicken stuffed with greens easy, tasty

By Mark Bittman / The Bulletin
May 20, 2008

In almost every instance, the sole reason to stuff one food with another is appearance. So, for me, the questions are: Is it easy enough to make it worth the effort? Does the process add or detract from the overall flavor?

I’ve gotten to the point where I no longer feel raviolis are....

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