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Archive Home > 2008 > May > 16 > Small bites

Small bites


May 16, 2008

The owners of El Caporal opened Celina’s Gourmet Latin Bistro on May 9 on Bend’s east side. Chef Francisco Simental prepares soups, salads, appetizers, and entrees in the $14 to $17 range. Dishes include Talla (pan-seared salmon marinated in New Mexico chilies) and....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.