Take it easy when grilling chicken

By Howie Rumberg / The Bulletin
May 13, 2008

I can grill up a burger, hot dog or even a swordfish steak with the best. But truth be told, perfecting the chicken breast — juicy in the middle, caramelized exterior — is a nerve-racking experience.

But it can be done with a little grill sense.

First, forget the image of....

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