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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Dan Caterinicchia / The Bulletin
May 13, 2008
WASHINGTON — Forced to pay for once-free sandwich toppings and twice as much for some steak cuts, shoppers are wondering whether higher grocery bills and restaurant tabs truly reflect the trickle down of a global rise in food prices.
Veronica Banks, who lives outside St. Louis, said....