A quiche with no crust is a creation of heaven

You won’t miss crust (much) with this divine recipe

By Mark Bittman / The Bulletin
May 13, 2008

I suppose crustless quiche is a contradiction in terms, like seared ceviche. But if, like me, you sometimes crave what amounts to savory pie filling without the hassle of making an actual crust, this is the way to go. (The other option is to buy a crust and fill it, but if you can find a good....

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