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Archive Home > 2008 > May > 06 > A beef stir-fry with mustard and fruit preserves? Try it

A beef stir-fry with mustard and fruit preserves? Try it

By Jeanne Besser / The Bulletin
May 6, 2008

This recipe from Lisa Durfee, of Atlanta, caught my attention because of its mix of ingredients. I can honestly say I have never seen a stir-fry recipe that included a teriyaki-type sauce, fruit preserves and mustard. When questioned about her combination, Durfee replied, “I thought....

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