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Archive Home > 2008 > April > 29 > Tetrazzini updated with whole-wheat spaghetti

Tetrazzini updated with whole-wheat spaghetti

By Jeanne Besser / The Bulletin
April 29, 2008

I generally stay away from recipes that have canned soups or other processed foods. But this recipe for Tetrazzini sent in by Margaret Gallagher caught my attention because of a noteworthy twist. Gallagher transforms this classic casserole for the new millennium by using whole-wheat spaghetti.....

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