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Archive Home > 2008 > April > 29 > A manicotti so good you’ll go for seconds

A manicotti so good you’ll go for seconds

By Howie Rumberg / The Bulletin
April 29, 2008

When I first started throwing dinner parties on next-to-nothing budgets and with kitchen skills to match, spaghetti with tomato sauce was my go-to main course. Cheap and easy.

But if I’d had the courage to try new things, I’d have attempted a baked pasta — lasagna,....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.