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Archive Home > 2008 > April > 22 > Opting organic

Opting organic

It’s expensive, but you can learn how to spend your budget wisely

By Alison Highberger / The Bulletin
April 22, 2008

When Bob Devore started selling organic produce at his small Bend grocery and deli 31 years ago, he could only get three kinds of cabbage.

Now, Devore's, on Newport Avenue, is all organic, with about 70 varieties of produce that Devore picks out himself in Eugene every week at the Organically....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.