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Archive Home > 2008 > April > 18 > A French food oasis

A French food oasis

At Bistro Corlise, Jason Logan builds flavors to match wines

By John Gottberg Anderson / The Bulletin
April 18, 2008

Jason Logan doesn’t do things like most other people. Never has. Probably never will.

As owner, general manager, executive chef and sommelier of Bistro Corlise, one of downtown Bend’s newest fine-dining establishments, Logan has a showcase for his love of fine French wines....

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