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Archive Home > 2008 > April > 01 > Behind the chèvre: Pairing art, process

Behind the chèvre: Pairing art, process

Redmond farmstead responds to popularity of goat cheese

By Jim Witty / The Bulletin
April 1, 2008

The first thing you notice about Juniper Grove Farm is the goats. Big goats, little goats, billy goats, kids and bucks and does.

But it’s cheese that binds Pierre Kolisch’s farmstead.

Kolisch gets the most from his 5-acre parcel. There’s a house, a barn and a small,....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.