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Archive Home > 2008 > March > 28 > Many levels of Chinese cuisine

Many levels of Chinese cuisine

At Red Dragon, Casey Chan does several styles well

By John Gottberg Anderson / The Bulletin
March 28, 2008

Any traveler or aficionado of Asian cooking knows that the huge country of China, nearly as large as the entire continent of Europe, has numerous styles of cooking. Cantonese cuisine is as different from Szechuan as French is from Italian. The Mongolian and Hunan styles are as dissimilar as....

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