What type of soup are you?

Food psychologist's research shows how personality translates into taste

By Markian Hawryluk / The Bulletin
March 27, 2008

Nearly a decade ago, food psychologist Brian Wansink sat in a diner with a group of veteran waitresses watching customers walk through the front door.

With uncanny accuracy, the waitresses could size up the customer and predict exactly what he or she would order just by their look, the way they....

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