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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Alison Highberger / The Bulletin
March 18, 2008
Thank heaven for deviled eggs.
They’re simple to make, scrumptious to eat and they’re back in style, showing up on restaurant menus around the country.
Acadiana, a Southern/Louisiana-style restaurant in Washington, D.C., features a “Trio of Deviled Eggs”....