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Archive Home > 2008 > March > 14 > Small bites

Small bites


March 14, 2008

Tuesday evening, Bistro Corlise will host a five-course dinner focusing on the foods of southwestern France, paired with regional wines and liqueurs. Owner-chef Jason Logan’s menu includes fish soup, lamb tongue, roasted duck breast, walnut cake and Roquefort cheese. The cost is $125....

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